Thursday, August 10, 2017
Tuesday, August 8, 2017
A big salad that I made the other day. Wish I had avocado!
Thursday, July 27, 2017
I used a banana cake recipe and cut the sugar to 1/2 cup and added 1tb blackstrap molasses. Worked out fine!
1 3/4 cups flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup soymilk
1/2 cup oil
1 tsp vanilla
1 TB blackstrap molasses
2 ripe mashed bananas
Mix all ingredients together and spoon into paper muffin liners. Bake 350f for about 30 minutes.
Sunday, July 23, 2017
Friday, July 21, 2017
Haven't made this in a long time because the price of quinoa went up a few years ago. It came down a bit so I bought some to make this. Insides: quinoa, black beans. Soyrizo, peppers and spinach and Follow Your Heart mozzarella.
Monday, July 17, 2017
Thai papaya salad is spicy, piquant, refreshing and crunchy. I watched my mom make this today and snapped some pics and took notes!
Thai papaya salad
1/4 of a Thai green papaya, unripe- peeled and shredded.
1-2 red Thai chills or you can use jalapeño
1 tiny clove garlic
2 small tomatoes
1 tsp salt
1/4 of a lime sliced with peel on
1/2 tsp sugar
1 TB mushroom soy sauce
1. Crush chilies and garlic in a mortar with a pestle. Pound them until they are broken down.
2. Add papaya and tomatoes. Then salt, lime, sugar and mushroom soy sauce.
3. Start pounding all ingredients with a pestle to incorporate and use a spoon to help move ingredients around. Add 2 TB water and mix some more.